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A SA¹ú¼Ê´«Ã½ alumnus who secured a record-breaking increase in production on his poultry farm has said the achievement shows ‘hard work does eventually pay off.’

Edward Calcott, from Tamworth, Staffordshire, was honoured by industry-leading UK and European food company Pilgrim’s Europe this year after Dunnimere Farm, which he owns and manages, scored a European Production Efficiency Factor (EPEF) of 512.

The efficiency score uses the average daily weight gain, mortality, and feed conversion of a farm to work out its performance. While it is used by farmers worldwide, few score higher than 480 – and Edward’s farm was the first in the UK to exceed 500, breaking national records in the process.

Aaron McKenna, head of broiler operations UK at Pilgrim’s Europe, said: “Pilgrim’s Europe growers have demonstrated a commitment to world-leading husbandry and farming practices, with a determination to continually improve.

“Our farmers and farm managers have a long and successful history of scoring in the top percentile for EPEF, and Edward’s result of 512 is a stand-out achievement.

“Coming off the back of a recent transition into broiler production, the result is a testament to the level of hard work, care, and attention to detail that Edward provides as he develops his flock management skills, alongside the guidance of his area manager Ben Vernon.”

Talking about his record-breaking score, Edward said: “It was very exciting and a proud achievement. I do not seek industry recognition - I am quite humble.

“It shows hard work does eventually pay off.”

Edward graduated from his BSc (Hons) Agriculture with Farm Business Management degree in 2016, after being attracted to Harper Adams by its reputation and facilities.

He added: “Studying at Harper was fun and the lectures were engaging – there was a good spirit.”

During his time at Harper Adams, Edward gained valuable commercial experience thanks to a one-year poultry scholarship placement – one of many opportunities offered by the University's Development Trust.

He added: “When I left Harper, I went back to the family business where I built a broiler shed following my placement with Avara Foods.

“I also have a career as a Farm Business Consultant with the Andersons Centre. My degree was a big help for my career, and for learning things to bring back to the family business.

“My advice to current Harper Adams students who are setting out is – do not be afraid to ask questions to learn.  It is surprising how many people are out there who want to help you and to do well.

“Don’t settle for average - and strive to be the best you can be!”