SA¹ú¼Ê´«Ã½

Abdul Hakim Kazimi

PhD Student

Hakim, what inspired you to start your PhD at SA¹ú¼Ê´«Ã½?

My academic and professional background has always revolved around agriculture, food science, and post-harvest technology. I’ve seen first-hand the challenges farmers and food producers face in both developed and developing countries, especially the huge losses after harvest due to lack of proper handling and storage. This motivated me to pursue higher education in this field, starting with my Master's degree in Japan, and later expanding to food industry management.

I chose SA¹ú¼Ê´«Ã½ because of its outstanding reputation in agricultural and food sciences, as well as its strong industry links and research-led teaching. The opportunity to be part of the Midlands Integrative Biosciences Training Partnership (MIBTP) made it even more compelling. Harper’s practical applied research environment is exactly what I need to bridge the gap between academic research and real-world impact, especially in improving supply chains and reducing food waste.

So, what were your first impressions when you stepped onto campus? 

My first impression of Harper Adams was how welcoming and peaceful the campus felt! The strong focus on agriculture and the close-knit community really made me feel like I was in the right place to grow both academically and professionally.

It sounds like your time at Harper Adams has led to some exciting next steps — how has your degree helped shape your future plans or career path?

My studies at Harper Adams have opened up some incredible opportunities — including a collaborative PhD with other leading universities. I’ve also had the chance to work with industry partners, gaining hands-on experience that’s been hugely valuable. Together, these experiences are shaping my path toward a career in post-harvest technology and sustainable food systems.

I’m now applying what I learned at Harper directly to my PhD research, particularly in post-harvest physiology and quality analysis of fresh produce. The practical skills, lab techniques, and scientific approach I developed during my time there are helping me carry out meaningful experiments and work toward real solutions to reduce food loss across the supply chain.

What is the future looking like after your PhD, Hakim?

After completing my PhD, I’m aiming to work in the UK’s agri-food sector — ideally with companies or research institutions that are driving innovation in post-harvest technology. My goal is to help reduce food waste and improve the efficiency of supply chains.

Long-term, I’d love to take this expertise to a global level, particularly in developing countries, where sustainable agricultural practices can have a huge impact. I want to be part of creating solutions that not only advance the industry but also support food security worldwide.

Finally, what would you say to someone who's thinking about studying at Harper Adams?

I’d say if you’re passionate about agriculture, food science, or sustainability, Harper Adams is the ideal place for you.

It offers hands-on learning, strong industry connections, and a supportive community. You won’t just gain knowledge; you’ll build the skills and network needed to make a real impact in your field!